What’s for dinner tonight? Even old? If you’ve had enough of beef and chicken, find out what you can do with ham. Of course, you can just throw it in the oven and bake it, but with the right frosting it will amaze you with its flavor. It’s an exceptional choice for tonight’s meal, and it might change your attitude towards leftovers.
No need to wait for a special occasion. Anytime, treat yourself to several days of great food with this glazed ham recipe.
The best frozen ham
You will need half a pre-cooked ham of about six pounds. Heat the oven to 325 ° F. You can bake it directly on a pan lined with foil, but an oven rack is best. Put the fat side up and mark it 3/4 inch deep in a diamond pattern. Bake 8 to 20 minutes per pound, about two hours.
Now assemble the icing. In a saucepan, combine ½ cup of apple juice, brown sugar and maple syrup with a good tablespoon of Dijon mustard. Optionally add a pinch of cinnamon, nutmeg and / or allspice. Cook over medium-high heat until boiling and boil for two minutes. Don’t let it boil.
20 minutes before cooking the ham, place half of the glaze. Watch it seep through the cuts. Ten minutes later, add the rest.
When the ham reaches 140 degrees, it’s ready. Remove it and let it sit under foil for 10 to 15 minutes.
Cut it out and eat it. The crust is delicious and the flavor seeps in throughout. Save leftovers for a quick and easy meal later in the week.
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